Connect the guest’s journey across the host stand, dining room, kitchen, and checkout—without losing sight of the table.
Every guest visit brings a series of handoffs—from the host stand and dining room to the kitchen and checkout.
Guest-facing service
Follow the guest’s visit from seating through the active table, with the service team’s next step always in view.
Keep the room visible with table status, sections, and the handoff from greeting to seating.
Build checks, handle modifiers, split the moments that need splitting, and keep service language close to the work.
Front to back of house
Keep order details connected as service moves from the floor to the kitchen, then bring the day’s operating context into closeout.
Route the right information to culinary workflows so the kitchen sees what the guest and server agreed to.
Bring sales, tips, labor context, and operating reports back into the same merchant view.
The table-service flow
See how a full-service restaurant journey can be organized from seating through closeout.
Illustrative preview only; it does not process live orders or payments.
Made for different kinds of rooms
Start with the closest fit. Each page explores the moments that make that kind of service distinct.
Freedom POS for fine dining is a Table Service sub-vertical built around coursing, table-side pacing, and the multi-step check that a tasting menu or a la carte fine-dining service requires.
Explore Fine DiningFreedom POS for casual dining is a Table Service sub-vertical built around steady table turns, a broader modifier-heavy menu, and a full-service floor moving at volume.
Explore Casual DiningFreedom POS for bars and pubs is a Table Service sub-vertical built around open tabs, a mixed seated-and-standing floor, and the closing rush at last call.
Explore Bar & PubFreedom POS for breweries is a Table Service sub-vertical built around a taproom that blends bar service, a rotating tap list, food, and to-go packaged sales.
Explore BreweryTable service, explained
Clear answers about the workflow and what this preview represents today.
The Table Service concept follows a guest visit through five steps: seat, order, course, pay, and close. It is designed to connect the host stand, dining room, kitchen handoffs, and end-of-service context in one restaurant workflow. This page is an illustrative product preview, not a live ordering or payment system.
The workflow is designed to carry the order details agreed on by the guest and server into the kitchen-facing course step, so front- and back-of-house teams can work from shared context. The Table Service experience is still a product preview on this site, so this page does not demonstrate live kitchen routing.
Checks, splits, and tips are important parts of full-service restaurant operations and are included in the Table Service workflow concept. The page explains the intended service journey; it does not claim that these functions are available in a live product today.
Start with your dining room
Tell us how your team works across seating, ordering, the kitchen, and closeout. We’ll start the conversation there.
