Course-by-course pacing
Fine dining runs on timing the kitchen and the table agree to, not just an order. Coursing needs to hold a check together across appetizer, entrée, and dessert without losing the thread.

Table Service · Fine Dining
Freedom POS for fine dining is a Table Service sub-vertical built around coursing, table-side pacing, and the multi-step check that a tasting menu or a la carte fine-dining service requires.
A tasting menu and a chef's pacing are not something a generic register understands. This is Table Service built for a room that runs on courses, not just tickets.

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Where the work happens
These are the moments that make Fine Dining its own business type, not just a smaller version of Table Service.
Fine dining runs on timing the kitchen and the table agree to, not just an order. Coursing needs to hold a check together across appetizer, entrée, and dessert without losing the thread.
A fine dining check often carries substitutions, wine pairings, and shared plates that a fast-casual ticket never sees. The room needs a check that can hold that complexity without becoming unreadable.
Servers carry menu knowledge, allergy notes, and table history into every course. The floor needs that context to travel with the table, not live in a server's memory alone.
Fine dining closes slower and more deliberately than a counter. Splitting a check for a large party and closing out a table need to happen without rushing the moment.
The shared workflow
Fine Dining is a sub-vertical of Table Service, so it shares the same underlying steps, with its own moments layered on top.
Common questions
Fine dining is part of the Table Service design, built around the Seat, Order, Course, Pay, Close workflow. Coursing is where that workflow is meant to matter most, holding a check together across courses instead of treating each course as a separate ticket. Table Service is shown on this site as a product preview rather than a live demo.
Splitting checks and building complex, modifier-heavy checks are part of the Table Service floor workflow, which fine dining shares with the rest of the vertical. The specifics of how a fine dining room wants pairings or shared plates handled are best worked out in a direct conversation.
No. Table Service, including fine dining, is a product preview on this site rather than a live demo. Quick Service is the most complete v1 demo preview today; this page is illustrative and does not process live orders or payments.
Fine Dining is a starting point
We can use your business type, locations, roles, and daily handoffs to shape the next product walkthrough.